August 28th, 6-8 PM – $20 for members | $25 for non-members
Join us on the patio to enjoy LIVE music & seasonal farm-to-course selections sourced from local farms, prepared by our new chefs, & artfully paired with wine from our newly-revised wine list. Beer recommendations will also be provided.
Menu includes: Grilled Stonefruit, Bacon Burrata, Margherita Pizza, All-Meat Pizza, Seasonal Pickled Vegetables, & Blistered Tomatoes.
Space is limited- save your spot by RSVP’ing at (530) 269-2775 ext. 5
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